With a menu that is constantly reinventing itself, 26 Sushi & Tapas serves food that raises the bar for creative cuisine in Miami. Our executive chef and team of mixologists understand the restaurant’s vision and are proud to bring new flavors and dishes to Miami’s culinary spectrum.
Main Menu
Specialty Makis
Tower Roll
SPICY TUNA, CRISPY ONIONS, TOPPED WITH AVOCADO, GLAZED SHIITAKE MUSHROOMS, SPICY MAYO, SWEET SOY SAUCE, SESAME SEEDS.
26
Crunchy Tiger
SALMON TEMPURA, DYNAMITE, AVOCADO, TOPPED WITH SWEET SOY SAUCE AND WASABI PEAS
19
SASHIMI ROLL
(NO RICE, ONLY PROTEIN)
SALMON, AMBERJACK AND TUNA SASHIMI FILLING WITH KANIKAMA, WHITE ASPARAGUS, SCALLIONS, TOPPED WITH IKURA, SWEET AND SPICY BIBIMBAP SAUCE
45
PINK DRAGON
KRAB TEMPURA, AVOCADO, SWEET SAUCE, DYNAMITE MIX
19
El Heat
SPICY TUNA, SCALLIONS, TOPPED WITH AVOCADO, CRISPY ONIONS AND SPICY MAYO
23
YUZU SWEET ROLL
NORI OUTSIDE, SALMON, WAHOO, SCALLIONS, TOPPED WITH TEMPURA CRUMBS, YUZU GLAZE AND ROCOTO PONZU
23
OMG Roll
TUNA, AVOCADO, JALAPENO, CRISPY ONION, HAMACHI, TUNA TATAKI ON TOP, PONZU SAUCE
27
BATTER AND CRUMBS
(DEEP FRIED)
YELLOWTAIL HAMACHI, SALMON, DYNAMITE MIX, AVOCADO, TEMPURA BREADED AND DEEP FRIED, SERVED ON TOP OF WAKAME SALAD, WASABI AIOLI AND SWEET SOY SAUCE
31
SAKI TERIYAKI
Salmon Tempura, Sweet Potato, Sweet Sauce, Avocado
19
SUSHI/SASHIMI
MAGURO/TUNA
12
SAKE/SALMON
10
HAMACHI/YELLOWTAIL
10
COLD TAPAS
TRUFFLE TIRADITO
YELLOWFIN TUNA, GARLIC/GINGER SOY, CHOCLO, CANCHA, BRAISED SWEET POTATO, JALAPENO, ONIONS, TRUFFLE OIL, CRISPY QUINOA
21
SMOKED TUNA TARTAR
(Smoked with wood chips)
YELLOWTAIL TUNA TARTAR WITH KOREAN KIMCHI AND SPICY MAYO, FRESH GUACAMOLE, SERVED INSIDE A KATAIFI NEST, GARNISHED WITH IKURA AND MICRO GREENS
27
POKE NACHOS
TUNA TOSSED IN KOREAN SWEET AND SPICY BIBIMBAP SAUCE, CRISPY WONTON, GUACAMOLE, RED ONIONS, MICRO CILANTRO, SWEET SOY SAUCE, AND ORANGE ZEST
22
CEVICHITO
CORVINA, AJI AMARILLO LECHE DE TIGRE, RED ONIONS, CILANTRO, CHOCLO, CANCHA, BRAISED SWEET POTATOES, AND SERRANO PEPPER
23
CRISPY WONTON TOAST
HOMEMADE CURED SALMON, KIMCHI, TRUFFLE CREAM CHEESE, SCALLIONS, RED ONION, MICRO GREENS, AND YUZU-SWEET PEPPER GLAZE, SERVED ON CRISPY WONTON TOAST
12
SALADS & SOUP
YEYUSH QUINOA SALAD
RED & WHITE QUINOA, CUCUMBERS, CHERRY TOMATOES, RED ONIONS, AVOCADO, CRISPY QUINOA, AND CILANTRO VINAIGRETTE
17
House Salad
MIXED GREENS, CARROTS, CUCUMBERS, RED ONIONS, CHOCLO, AVOCADO, CHERRY TOMATOES, CRISPY QUINOA, AND CITRUS GINGER DRESSING ON THE SIDE
16
NEPTUNE KRAB SALAD
WAKAME, KANIKAMA, AND VEG NOODLES TOSSED WITH SPICY MAYO, ROCOTO PONZU, SCALLIONS, SESAME SEEDS, TOPPED WITH A ROSE OF CURED SALMON, CRISPY WONTON CHIPS AT THE SIDE, AND IKURA
19
MISO SOUP
WHITE MISO, SMOKED WHITEFISH DASHI WITH KOMBU, SERVED WITH TOFU, WHITE BEECH MUSHROOMS AND SCALLIONS
9
HOT TAPAS
MISO BASS
MISO MARINATED CHILEAN SEABASS SERVED WITH ROASTED WILD MUSHROOMS, SCALLIONS, COCONUT-CITRIC JASMINE RICE, AND PICKLED VEG
48
BRANZINO
PAN SEARED BRANZINO, SERVED WITH TRUFFLE BUTTER GLAZED POTATOES, WHITE ASPARAGUS, AND GREEN PEA RAGOUT, WITH BEER AND YUZU AIR
34
SALMON GARDEN
ROASTED SALMON, GLAZED WITH AJI PANCA SAUCE, SERVED WITH STIR-FRIED VEGETABLES AND HUANCAINA FOAM
39
TUNA STEAK
SEARED TUNA STEAK WITH TAMARIND AND YUZU GLAZE, SERVED WITH CRISPY QUINOA ON TOP OF ROASTED ROOT VEG PUREE AND CRISPY LEEKS
39
SHISHITO PEPPERS
FRIED SHISHITO PEPPERS TOSSED WITH HONEY GINGER SAUCE AND LEMON WEDGES, TOPPED WITH SESAME SEEDS
17
TEQUENOS
MOZZARELLA CHEESE WRAPPED IN HOMEMADE DOUGH, DEEP FRIED, SERVED WITH HUANCAINA FOAM AND TAMARIND SAUCE
17
BOURBON SALMON NOODLES
SALMON TEMPURA, SAUTEED ON THE WOK WITH BOURBON TARE SAUCE, UDON NOODLES, CHERRY TOMATOES, SEASONAL VEG, SCALLIONS, AND SESAME SEEDS
31
BAJA TACOS
FIRE-ROASTED FLOUR TORTILLA, BREADED MAHI-MAHI, SPICY SALSA ROJA, SLAW, FIRE ROASTED PINEAPPLE SALSA, RADISH, AND CILANTRO
20
SUSHI PIZZA
CRISPY RICE PIZZA TOPPED WITH GUACAMOLE, SALMON SASHIMI, SPICY MAYO, TOMATOES, SWEET SOY SAUCE, AND SESAME SEEDS
19
CRISPY LADY
CRISPY RICE TOPPED WITH SPICY TUNA, SPICY MAYO, ALMONDS, JALAPENO AND ROCOTO PONZU
23
SALMON/TRUFFLE DUMPLINGS
PAN-SEARED DUMPLING SERVED WITH WASABI MISO SAUCE, CHILI OIL AND FRESH BLACK TRUFFLE
23
BOURBON TOFU NOODLES
TOFU TEMPURA, SAUTEED ON THE WOK WITH BOURBON TARE SAUCE, UDON NOODLES, CHERRY TOMATOES, SEASONAL VEG, SCALLIONS, AND SESAME SEEDS
30
LETTUCE WRAPS
MAHI-MAHI TEMPURA BATTERED WITH ASIAN SLAW, AJI AMARILLO AIOLI, TOPPED WITH ROASTED NUTS, AND SCALLIONS
20
CRISPY KATAIFI SNAPPER
CRISPY COCONUT SNAPPER BITES, DEEP FRIED, SERVED ON TRUFFLE SAUCE, SCALLIONS, AND YUZU-SWEET PEPPERS GLAZE
35
SNAPPER LEMONGRASS
PAN-FRIED SNAPPER, SERVED WITH LEEK PUREE, COCONUT AND LEMONGRASS FOAM, AND CRISPY LEEKS
23
SEABASS DUMPLINGS
PAN-SEARED DUMPLINGS, YUZU-SWEET PEPPERS GLAZE, ROCOTO PONZU, HUANCAINA FOAM, TOPPED WITH ROASTED NUTS
23
CLASSIC EDAMAME
MALDON SALT AND LIME JUICE
14
SPICY EDAMAME
SPICY GINGER SAUCE
16
TRUFFLE EDAMAME
MALDON SALT, YUZU-SWEET PEPPER GLAZE, SOY SAUCE, TRUFFLE OIL, AND SHAVED BLACK TRUFFLE
30
DESSERTS
THE CHOCOLATE NEST
CHOCOLATE EGGS FILLED WITH CRANBERRIES AND YUZU WHITE CHOCOLATE CREAM ON TOP OF HAZELNUT & CHOCOLATE ICE-CREAM, PRALINE SOIL ON A CRISPY NEST FINISHED WITH HOT AMARETTO SAUCE
21
ICING MOUNTAINS
MOUNTAINS OF WHITE CHOCOLATE AND CHEESE CAKE MOUSSE, PISTACHIO NITRO ROCKS, BRIOCHE SOIL, COTTON CANDY, AND GUAVA SORBET
22
THE CHURROS
HOMEMADE TOSSED IN CINNAMON SUGAR, CRISPY MERINGUE, BERRIES, AND CARAMEL SAUCE OR CHOCOLATE SAUCE
18
ROASTED PINEAPPLE CARAMELIZED WITH CARDAMON AND CINNAMON
TOPPED WITH TAMARIND FOAM, COCONUT CRUMBLE, VANILLA ICE CREAM AND MATCHA TEA
17
26 Original Cocktails
The Sandra
(SWEET, STRONG, SEXY, SPICY AND SASSY)
ORGANIKA VODKA, TRIPLE SEC, POMEGRANATE JUICE, JALAPENO SYRUP, STRAWBRRIES, AND LIME JUICE
22
K City
ORGANIKA VODKA, MIXED BERRIES, LIME JUICE, BERRIES TEA, SPARKLING WATER, AND ORGANIC MAPLE SYRUP
18
Guava Pop
ORGANIKA VODKA, PROSECCO, GUAVA, BASIL, SIMPLE SYRUP, AND LIME JUICE
20
PASSION RITA
(Frozen add $2)
CENOTE TEQUILA BLANCO, TRIPLE SEC, PASSION FRUIT, LIME JUICE, AND HOMEMADE JALAPENO SYRUP
18
26 COOLER
EMPRESS GIN, SAKE, CUCUMBER, CARDAMOM PERFUME, LIME JUICE, SODA WATER, AND SIMPLE SYRUP
20
ASIAN MOOD
SASAKAWA JAPANESE WHISKY BLEND, MINT-ROSEMARY-WASABI SYRUP, YUZU PUREE, GREEN TEA, AND HOMEMADE CITRUS BITTERS
28
New Fashion
MICHTER’S BOURBON, ORANGE PEEL, BITTERS, ORGANIC MAPLE SYRUP, AND SMOKED WITH WOOD CHIPS
20
MEXICAN NIGHT
ROMPE CORAZON MEZCAL, LIME JUICE, ORANGE, AND HOMEMADE HIBISCUS-GINGER SYRUP
22
26 GOLDEN MOJITO
(Choose a fruit popsicle flavor: strawberries, passion fruit, mango, or lychee)
DIPLOMATICO ANEJO RUM, PROSECCO, MINT, LIME JUICE, AND SIMPLE SYRUP
22
SOMETHING TONIC
EMPRESS GIN, HIBISCUS FLOWER, LEMON SLICE, LIME SLICE, AND TONIC WATER
20
Sake
SAKE TAKA TOKUBETSU JUNMAI “NOBLE ARROW”
AROMAS OF GREEN MELON RIND AND SPEARMINT, KAFFIR LIME LEAVES, CREAMY
10 / 78
SENKIN MUKU JUNMAI DAIGINJO “MODERN”
PURE WITH A PRONOUNCED AND VIBRANTLY FRUITY FLAVOR OF MELONS
15 / 95
KUNIZAKARI NIGORI “PROSPERITY”
PLUSH, VELVETY NIGORI SAKE WITH A BRIGHT, LIVELY, AND RUSTIC FLAVOR
10 / 54
FUKUCHO JUNMAI GINJO “MOON ON WATER”
FRUITY NOSE OF LIME AND MELON, HINTS OF FENNEL, WHITE PEPPER, AND ALLSPICE
12 / 80
HAKKAISAN JUNMAI DAIGINJO “EIGHT PEAKS” 300 ml
SUBTLE AND DELICATE AROMA, HINTS OF STEAMED RICE WITH FLORAL NOTES AND EARTH, DRY FINISH
45
TAKATENJIN JUNMAI DAIGINIO “SOUL OF SENSEI”
AROMAS OF CLEAN HONEYDEW RIND AND GRAINY RICE WITH A TOUCH OF EARTH
14 / 95
KANKBARA JUNMAI GINJO “BRIDE OF THE FOX” 300 ml
AROMAS OF ROASTED NUTS, WHITE CHOCOLATE, AND RIPE HONEYDEW NOTES FINISH. CRISP WITH A HINT OF LINGERING SWEETNESS.
38
HIRO JUNMAI DAIGINJO “GOLD” 720 ml
MODEST CANTALOUPE OR BANANA AROMAS WITH GENTLE AND FRUITY SWEET FLAVORS, FOLLOWED BY AN ELEGANT AND SMOOTH AFTERTASTE
200
OZEKI JUNMAI KOMODARU, CALIFORNIA
DRY AND FULL-BODIED, WITH A ROUNDED CLEAN FLAVOR
20
TOZAI GINJO “WELL OF WISDOM” 300 ml
WATERMELON, HONEYDEW, SWEET MELON, AND A HINT OF PISTACHIO. SOFT AND SILKY.
30
WINE
WHITE
BARTENURA MOSCATO
BARTENURA PINOT GRIGIO
HERZOG LINEAGE CHARDONNAY
GOOSE BAY SAUVIGNON BLANC
HERZOG RESERVE CHARDONNAY
SPARKLING
BARTENURA PROSECCO BRUT
BARONS DE ROTHSCHILD BRUT
RED
RAMON CARDOVA RIOJA
BINYAMINA RESERVE CABERNET SAUVIGNON
BINYAMINA RESERVE MERLOT
GOOSE BAY PINOT NOIR
BARON HERZOG MALBEC
THE CAVE
ROSE
HERZOG BRUT
SAINTE BEATRICE
Beer
Baeren
BAEREN SCHWARZ
KAWABA
MUSASHINO
12