With a menu that is constantly reinventing itself, 26 Sushi & Tapas serves food that raises the bar for creative cuisine in Miami. Our executive chef and team of mixologists understand the restaurant’s vision and are proud to bring new flavors and dishes to Miami’s culinary spectrum.
Menu
Specialty Makis
Tower Roll
SPICY TUNA, CRISPY ONIONS, MASAGO, SWEET SHIITAKE, SPICY MAYO, SWEET SAUCE, AVOCADO, SESAME SEEDS
25
Crunchy Tiger
SALMON TEMPURA, DYNAMITE, AVOCADO, SWEET SAUCE, WASABI PEAS
18
THAI
MAHI-MAHI KATSU, CURRY, AVOCADO, CILANTRO, CREAM CHEESE, SWEET THAI CHILLI ON TOP
25
PINK DRAGON
KRAB TEMPURA, AVOCADO, SWEET SAUCE, DYNAMITE MIX
18
El Heat
SPICY TUNA, SCALLIONS, CRISPY ONIONS, SPICY MAYO, AVOCADO
22
MAGURO
SESAME SOY PAPER, ASSOSRTED TEMPURA VEGETABLES, SPICY TUNA MIX, CHIVES ON TOP
25
SAKI TERIYAKI
SALMON TEMPURA, SWEET POTATO, SWEET SAUCE, AVOCADO
18
MADURO
KANIKAMA, AVOCADO, CREAM CHEESE, WRAPPED IN SWEET PLANTAIN AND SPICY SALMON SALAD ON TOP
23
OMG Roll
TUNA, AVOCADO, JALAPENO, CRISPY ONION, HAMACHI, TUNA TATAKI ON TOP, PONZU SAUCE
27
MISO SALMON
KRAB SALAD, SCALLION, TORCHED SALMON, MICRO GREENS, SPICY MISO ON TOP
23
SUSHI/SASHIMI
MAGURO/TUNA
12
SAKE/SALMON
10
HAMACHI/YELLOWTAIL
10
CEVICHES, TIRADITO & TARTARE
TRUFFLE TIRADITO
YELLOWFIN TUNA, GARLIC/GINGER SOY, CHOCLO, CANCHA, BRAISED SWEET POTATO, JALAPENO, ONIONS, TRUFFLE OIL, CRISPY QUINOA
20
TUNA TARTARE THAI STYLE
YELLOWFIN TUNAM THAI MARINADE, MANGO CHUTNEY, CITRUS WONTON CHIPS
20
CEVICHE MARACUYA
MAHI-MAHI, RED ONIONS, BELL PEPPERS, PASSIONFRUIT LECHE DE TIGRE, SESAME CRACKERS
21
CEVICHE CLASSIC
CORVINA, LECHE DE TIGRE TRADITIONAL, AJI LIMO, CILANTRO, CHOCLO, CANCHA, BRAISED SWEET POTATO
19
TUNA TATAKI
SEARED TUNA, CITRUS KOSHO, FRESNO PEPPER, UMEBOSHI PONZU, SHISO, CRISPY CARROTS
21
SALMON TARTARE
CURED SALMON, CHIVES, DILL, LEMON ZEST, SOUR CREAM DILL, DRESSING, CUCUMBERS
17
ABURI STYLE SALMON PONZU
SALMON SASHIMI SEARED, CITRUS PONZU SAUCE, PICKED GINGER
19
SALADS
YEYUSH QUINOA SALAD
RED & WHITE QUINOA, CUCUMBER, TOMATO, KALAMATA OLIVES, ONIONS, AVOCADO, CILANTRO VINAIGRETTE
16
MIXED GREENS
ARTISAN GREENS, RED ONIONS, TOMATO, CHOCLO, CANCHA, AVOCADO, GINGER CARROT DRESSING
15
ENDIVE CAESER
RED & YELLOW ENDIVE, CAESER DRESSING, AGED PARMESAN, TARAMOSALATA, CITRUS MARINATED WHITE ANCHOVIES, CAPERS
17
FRESH KRAB SALAD
CUCUMBER NOODLES, RIPPED KANIKAMA, SPICY PONZU, SCALLIONS, SESAME SEED, MICRO CILANTRO ON TOP
17
TAPAS
SHISHITO PEPPERS
RED & WHITE QUINOA, CUCUMBER, TOMATO, KALAMATA OLIVES, ONIONS, AVOCADO, CILANTRO VINAIGRETTE
12
BAJA TACOS
WARM FLOUR TORTILLA, MAHI-MAHI, SALSA ROJA, SLAW, PINEAPPLE SALSA, RADISH, CILANTRO
17
SALMON TRUFFLE DUMPLINGS
PAN SEARED DUMPLINGS, WASABI MISO SAUCE, CHILLI OIL, FRESH BLACK TRUFFLE
16
TEQUENOS
PASTRY WRAPPED MOZZARELLA, HUANCAINA, TAMARIND SAUCE
16
LUBINA DUMPLINGS
CHILEAN SEA BASS, TOGARASHI, ROCOTO QUINOA
13
MISO SOUP
WHITE MISO, SMOKED WHITE FISH, DASHI, TOFU, MUSHROOMS, SCALLIONS
8
SUSHI PIZZA
FRIED RICE PATTY, GUACAMOLE, TUNA OR SALMON, SPICY MAYO, TOMATOES
15
SPICY EDAMAME
AJI PANCA SAUCE, AJI LIMO
13
STEAMED EDAMAME
AJI PANCA SAUCE, AJI LIMO
11
LETTUCE WRAP
TEMPURA MAHI-MAHI, ASIAN SLAW, AJI AMARILLO AIOLI, PISTACHIO/CASHEW, SCALLIONS
16
CRISPY LADY
SUSHI RICE, SPICY TUNA, SPICY MAYO, ALMONDS, MASAGO, JALAPENO, SPICY PONZU
19
ENTREES
WHOLE RED SNAPPER
PERUVIAN STYLE FISH CHICHARRON, SPICY NIKKEI SAUCE, LIME
55
MISO BASS
MISO MARINATED CHILEAN SEA BASS, WILD MUSHROOMS, SCALLIONS, JASMINE RICE
46
BRANZINO
PAN SEARED BRANZINO, BUTTER GLAZED POTATO/WHITE ASPARAGUS RAGOUT, GREEN PEAS, CHAMPAGNE SAUCE
33
BOURBON SALMON NOODLES
TEMPURA SALMON, BOURBON TARE SAUCE, UDON NOODLES, HEIRLOOM CHERRY TOMATOES, BELL PEPPERS, SESAME SEEDS
29
CANTONESE SALMON
ROASTED SALMON WITH AROMATICS, GINGER/CARROT PUREE, BABY BOK CHOY
33
BENTO
SALMON GARDEN
ROASTED SALMON, STIR FRIED VEGETABLES, AVOCADO, TOMATO, HUANCAINA SAUCE, PLANTAIN CHIPS
20
TONKATSU MAHI-MAHI
SERVED WITH A CHOISE OF SALAD, MISO SOUP OR EDAMAME
20
SPICY TUNA OR CALIFORNIA ROLL
SERVED WITH A CHOICE OF SALAD, MISO SOUP OR EDAMAME.
20
SALADS
YEYUSH QUINOA SALAD
RED & WHITE QUINOA, CUCUMBER, TOMATO, KALAMATA OLIVES, ONIONS, AVOCADO, CILANTRO VINAIGRETTE
16
MIXED GREENS
ARTISAN GREENS, RED ONIONS, TOMATO, CHOCLO, CANCHA, AVOCADO, GINGER CARROT DRESSING
15
ENDIVE CAESER
RED & YELLOW ENDIVE, CAESER DRESSING, AGED PARMESAN, TARAMOSALATA, CITRUS MARINATED WHITE ANCHOVIES, CAPERS
17
FRESH KRAB SALAD
CUCUMBER NOODLES, RIPPED KANIKAMA, SPICY PONZU, SCALLIONS, SESAME SEED, MICRO CILANTRO ON TOP
17
TAPAS
SHISHITO PEPPERS
RED & WHITE QUINOA, CUCUMBER, TOMATO, KALAMATA OLIVES, ONIONS, AVOCADO, CILANTRO VINAIGRETTE
12
BAJA TACOS
WARM FLOUR TORTILLA, MAHI-MAHI, SALSA ROJA, SLAW, PINEAPPLE SALSA, RADISH, CILANTRO
17
SALMON TRUFFLE DUMPLINGS
PAN SEARED DUMPLINGS, WASABI MISO SAUCE, CHILLI OIL, FRESH BLACK TRUFFLE
16
TEQUENOS
PASTRY WRAPPED MOZZARELLA, HUANCAINA, TAMARIND SAUCE
16
LUBINA DUMPLINGS
CHILEAN SEA BASS, TOGARASHI, ROCOTO QUINOA
13
MISO SOUP
WHITE MISO, SMOKED WHITE FISH, DASHI, TOFU, MUSHROOMS, SCALLIONS
8
SUSHI PIZZA
FRIED RICE PATTY, GUACAMOLE, TUNA OR SALMON, SPICY MAYO, TOMATOES
15
SPICY EDAMAME
AJI PANCA SAUCE, AJI LIMO
13
STEAMED EDAMAME
AJI PANCA SAUCE, AJI LIMO
11
LETTUCE WRAP
TEMPURA MAHI-MAHI, ASIAN SLAW, AJI AMARILLO AIOLI, PISTACHIO/CASHEW, SCALLIONS
16
CRISPY LADY
SUSHI RICE, SPICY TUNA, SPICY MAYO, ALMONDS, MASAGO, JALAPENO, SPICY PONZU
19
ENTREES
WHOLE RED SNAPPER
PERUVIAN STYLE FISH CHICHARRON, SPICY NIKKEI SAUCE, LIME
55
MISO BASS
MISO MARINATED CHILEAN SEA BASS, WILD MUSHROOMS, SCALLIONS, JASMINE RICE
46
BRANZINO
PAN SEARED BRANZINO, BUTTER GLAZED POTATO/WHITE ASPARAGUS RAGOUT, GREEN PEAS, CHAMPAGNE SAUCE
33
BOURBON SALMON NOODLES
TEMPURA SALMON, BOURBON TARE SAUCE, UDON NOODLES, HEIRLOOM CHERRY TOMATOES, BELL PEPPERS, SESAME SEEDS
29
CANTONESE SALMON
ROASTED SALMON WITH AROMATICS, GINGER/CARROT PUREE, BABY BOK CHOY
33
DESSERTS
CHEESECAKE
HAZELNUT PRALINE, CITRUS FLAVOR DULCE DE LECHE, CHOCOLATE SAUCE
15
COCOLOPEZ
BRAISED PINEAPPLE, ALMOND CRUMBLE, COCONUT FLAKES, BERRIES, COCONUT ICE CREAM
15
BUNUELOS
FRIED DOUGHNUTS, CINNAMON SUGAR, SALTED CARAMEL SAUCE,
13
CHURROS
FRIED DOUGH MADE WITH COCONUT MILK, SALTED CARAMEL SAUCE, FRESH STRAWBERRIES, WHIPPED CREAM
15
WHITE CHOCOLATE MOUSSE
TOASTED PISTACHIOS, OLIVE CAKE, FRESH STRAWBERRY, WHITE CHOCOLATE
13
DARK CHOCOLATE MOUSSE
TOASTED PISTACHIOS, OLIVE CAKE, FRESH STRAWBERRY, DARK CHOCOLATE
13
LEMON SEMIFREDO
SABAYON LEMONCELLO ICE CREAM DIP IN WHITE CHOCOLATE, CARAMELIZED WALNUTS AND BLUEBERRY SYRUP
15
SORBETS
Choice of Strawberry, Passion Fruit, Coconut,
Mango, Lemon Sabayon
10
26 Original Cocktails
The Sandra
(SWEET, STRONG, SEXY, SPICY AND SASSY)
VODKA, TRIPLE SEC, POMEGRANATE JUICE, SPICY JALAPENO SYRUP, STRAWBRRIES & LIME JUICE
16
K City
VODKA, MIX OF BERRIES, LIME JUICE, BERRIES TEA, SPARKLING WATER AND ORGANIC MAPLE SYRUP
18
Guava Pop
SPARKLING WINE, VODKA, GUAVA, BASIL, SIMPLE SYRUP AND LIME JUICE
18
Passion-Rita
TEQUILA, TRIPLE SEC, PASSION FRUIT, LIME JUICE AND SPICY JALAPENO SYRUP
16
NANA WAY
BASIL HAYDEN’S BOURBON, MINT-ROSEMARY- SHISO SYRUP, LIME JUICE, HOUSEMADE CITRUS
BITTER
18
Mexican Night
MEZCAL, LIME JUICE, ORANGE AND A HOMEMADE SYRUP WITH HIBISCUS FLOWER AND GINGER
18
New Fashion
BOURBON, ORANGE PEEL, BITTERS, SUGAR AND SMOKED WITH WOOD CHIPS
18
BERRY COCO
CENOTE BLANCO TEQUILA, BLUEBERRIES, STRAWBERRIES, COCONUT CREAM, FRESH MINT
22
Cream 94
WHITE CHOCOLATE LIQUOR, AMARETTO, COCONUT CREAM AND WHITE RUM, TOPPED WITH HOMEMADE WHIPPED CREAM & COCONUT FLAKES
18
26 Cooler
SAKE, GIN, CUCUMBER, CARDAMOM SYRUP, LIME JUICE AND SODA WATER
18
Sake
Ozeki Nigori
Creamy and Smooth (COLD) 12oz
25
HIRO JUNMAI DAIGINJO
ELEGANT & DELICATE (COLD) 720 ml
220
Ozeki Komodoru
Semi dry and Full bodied (Hot or Cold) 10oz
20
HIRO JUNMAI RED
DRY & CLEAN (COLD) 300 ml
45
WINE
WHITE
BARTENURA MOSCATO
BARTENURA PINOT GRIGIO
HERZOG LINEAGE CHARDONNAY
GOOSE BAY SAUVIGNON BLANC
HERZOG RESERVE CHARDONNAY
SPARKLING
BARTENURA PROSECCO BRUT
BARONS DE ROTHSCHILD BRUT
RED
RAMON CARDOVA RIOJA
BINYAMINA RESERVE CABERNET SAUVIGNON
BINYAMINA RESERVE MERLOT
GOOSE BAY PINOT NOIR
BARON HERZOG MALBEC
THE CAVE
ROSE
HERZOG BRUT
SAINTE BEATRICE
Beer
Baeren
BAEREN SCHWARZ
KAWABA
MUSASHINO
12
-TAPAS 8-
EDAMAME
SALT & LIME OR SPICY
SHISHITO PEPPERS
SALMON / TRUFFLE DUMPLINGS
CEVICHITO
-SUSHI BAR 10-
TEMAKI DUO
NEGI HAMA / SALMON AVOCADO
HAMACHI TIRADITO
HAMACHI, SERRANO, TOMATOES, SCALLIONS,
WHITE PONZU, TRUFFLE OIL/ MALDON SEA SALT
(5 PCS)
SUSHI & SASHIMI
SAKE (1)
MAGURO (1)
SALMON LOVE
SALMON, MASAGO, AVOCADO, LETTUCE,
KANI, GINGER DRESSING
(5 PCS)
CHEF’S SPECIAL
CORVINA TIRADITO
CORVINA, ORANGE LECHE DE TIGRE, SHALLOTS, CHERRY TOMATOES, AJI LIMO, CANCHA, MICRO CILANTRO, GARLIC OIL
18
HAMACHI DUMPLINGS
HAMACHI, JALAPENO, RED ONION, CILANTRO, GINGER, GARLIC SOY, WASABI AIOLI, SPICY PONZU
18
SNAPPER LEMON GRASS
PAN FRIED SNAPPER, LEEKS PUREE, LEMONGRASS SAUCE, MICRO CILANTRO
20
Reservations
#EXPERIENCE 26
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